MR CHOW CONCEPT
April 5th, 2009The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with evolving creative original recipes over time.
The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with evolving creative original recipes over time.

New York City Restaurant Week
July 12th  - September 6th
$35 per person for Food Only
Drinks, Tax, and 20% service charge are additional
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MR CHOWÂ 57th Street
324 E. 57th Street
To make reservations call     212 . 751 . 9030
 click here to make reservations »
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MR CHOWÂ Tribeca
121 Hudson Street
To make reservations call     212 . 965 . 9500
 click here to make reservations »
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57th STREET  &  TRIBECA , NEW YORK
Pre & Post Theater Menu - $42
Classic signature dishes offered between 6:00 p.m.- 7:00 p.m.  &  after 10:00 p.m.
BEVERLY HILLS
57th STREET , NEW YORK
TRIBECA , NEW YORK
MIAMI
Dine LA
MR CHOWÂ Beverly Hills
344 North Camden Drive
January 24th - January 29th
January 31st - February 5th
Lunch $28 per person for food only (Mon-Fri)
Dinner $44 per person for food only (Sun-Fri)
Drinks, Tax, and 20% service charge are additional
To make reservations call     310 . 278 . 9911
New York Restaurant Week
MR CHOWÂ 57th Street
324 E. 57th Street
January 25th - February 28th (not including Valentine’s Day)
$35 per person for Food Only
Drinks, Tax, and 20% service charge are additional
To make reservations call     212 . 751 . 9030
New York Restaurant Week
MR CHOWÂ Tribeca
121 Hudson Street
January 25th - February 28th (not including Valentine’s Day)
$35 per person for Food Only
Drinks, Tax, and 20% service charge are additional
To make reservations call    212.965.9500
MR CHOWÂ Beverly Hills
MR CHOW Tribeca, New York
MR CHOW 57th Street, New York
MR CHOW Restaurant celebrates 30 years on New York’s 57th Street with a champagne celebration through December 15th.
The Manhattan staple, known for its exceptional cuisine and high-profile celebrity, art and fashion crowd, will show their appreciation to their devoted clients by presenting a complimentary bottle of Laurent Perrier Rosé champagne to each table.
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