Maitre d’ : Brian Murati Tel: 212.751.9030 324 E. 57th St. Hours:
Lunch (Only Available for Private Events) Dinner MON-SUN 6 p.m. – 11:30 p.m. (last order)
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Opened in 1979, the restaurant described by Givenchy as a “Precious Jewel Box” is one of the most beautiful and successful restaurants in New York City. Over the years, it has become famous for hosting some of New York’s most exciting and important parties for museums, artists and fashion houses. Serving high Chinese Cuisine with impeccable service, Executive Chef Li Hong at 57th Street is one of the most important chefs from China. Chef Li won many awards, including the “Annual Chef Cooking Competition Award” in Shanghai, the “Lu Yang Cup” Award in Shanghai, and the “Specialty Dish Presentation” Award. The menu at MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Sate, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world.Zagat describes: “You feel trendy, just walking into Michael Chow’s high-end Midtown namesake”. |
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Maitre d’ : Csaba Szekely Tel: 212.965.9500 121 Hudson Street Hours: Lunch (Only Available for Private Events) Dinner MON-SUN 6 p.m. – 11:30 p.m. (last order) Private Rooms |
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Opened in 2006, this is the second post in NYC to the original on 57th Street. Mr Chow’s latest and hippest location attracts clients from the music, art and fashion industries. The Dining Room is designed in black and white lacquer with original artworks by Julian Schnabel, Andy Warhol and Helmut Newton. On warm evenings, clients can enjoy dining on the outside patio. The attractive bar opens at 5:00PM daily, welcoming all guests for specialty cocktails and champagnes. NY Magazine wrote in 2006 “To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, and an awful lot of soup dumplings.” Tribeca’s Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry and has given many lectures at The Hong Kong Culinary Association. MR CHOW’s menu is a combination of old authentic Beijing and Original Recipes. Chicken Sate, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world. Zagat writes: “MR CHOW is home to over-the-top everything, from the celebrity scene to the superior spin on Chinese cuisine”. |
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