MR CHOW CONCEPT

The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with evolving creative original recipes over time.

MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1978 on 57th Street and the second location in New York Tribeca in 2006.

Opening in the summer of 2009 at the W Hotel in South Beach, Miami and in 2010 at the Harmon Hotel in Las Vegas located in the City Center.

China has a history of over 5,000 years and its cuisine has evolved over time.  Its culinary techniques, preparations and serving of food have been developed to the highest levels.  Cooking has occupied an important position in Chinese culture throughout history and is considered an Art and a Science.

Beijing cuisine has been the most influential in China, since Beijing has been the Capital for over three dynasties.  “The Emperors Kitchen” was a term referring to the cooking places inside of the Forbidden City, where thousands of chefs from the different parts of China showed their best skills to please the Imperials and Aristocrats.  .

For the past 41 years, MR CHOW has been serving this High cuisine as a foundation along with our original recipes, using the best and freshest ingredients.  We focus on aroma where fragrances blend to create appetite, presentations, variety of textures, and taste that varies from mild to spicy, creating a harmonious and memorable meal.   Using the skills of steaming to roasting, we continuously work to create the healthiest Chinese menu.

At MR CHOW all dishes have equal and important places on the menu.  It is designed for you to have an individual dining experience according to your personal preferences.  Our well trained Chefs and Captains will assist you to have a balanced meal for the whole table.  To experience the best of the different tastes, textures, presentations and good value, most of our clients enjoy the varieties of our flexible prix-fix menus.

Dining at MR CHOW is not just a culinary experience, as you will also be entertained for a good part of your evening.  Our service staff will approach you with our exclusive Champagne trolley at the beginning and with a dessert selection at the end of your meal.  Every night since the opening, it has been our tradition to demonstrate the original Beijing style of hand pulled noodle making by our skilled pasta chefs.