Maitre d’ : Dino Kastrati Tel: +44.207.589.7347 151 Knightsbridge Hours: Dinner MON-SUN 7 p.m. – 12:00 a.m. Make Reservations: |
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| On Valentines Day 1968 in Knightsbridge, the first MR CHOW opened its doors to introduce a new concept of Fine Dining restaurant, serving authentic Beijing Cuisine with elegant European style service. Designed by Michael Chow, who was one of the first to display important original works of art in a dining room, it remains as one of the most uniquely beautiful restaurants in London. Over the years the creative chefs started to develop and introduce new and original recipes of MR CHOW such as Green Prawns, the famous Chicken Sate and MR CHOW Noodles. It is also the first restaurant to bring out a chef to perform original hand-pulled Beijing style noodle making as a nightly entertainment. Known as an institution in London, MR CHOW draws the generations of the young and fashionable by serving consistently excellent food prepared by executive chef John Ng. “All of it impeccable, great, tasty, a triumph! That was a good meal, to put it mildly” by Michael Winner, London Sunday Times. Zagat writes:”Lives up to it’s own celebrity and reputation in terms of food quality” indeed “one gets easily addicted” | |