EVA CHOW - “ITALIAN VOGUE”
October 13th, 2009MR CHOW - “POWER DRESSING” FINANCIAL TIMES
September 29th, 2009
THE HOLLYWOOD REPORTER - “THE BUTLER DID IT”
September 21st, 2009
“DINE LA” AT MR CHOW BEVERLY HILLS
September 17th, 2009Reservations start September 16th by phone 310 . 278 . 9911 or  click here . Â
dineLA begins October 4th -Â October 23rd , 2009 . Lunch only MON - FRI. Dinner only SUN-FRI .
A three course semi prefixe menu Lunch $28 / person . Dinner $44 / person . * Drinks, tax, and gratuity are additional .
click here to visit  ”dineLA”  website
EVA CHOW - “SOCIAL AFFAIRS” MAGAZINE COVER SEPTEMBER 2009
September 14th, 2009
EVA & MICHAEL CHOW - “HAUT LIVING” MAGAZINE SEPTEMBER 2009
September 14th, 2009
MR CHOW TRIBECA NEW $38/PERSON “RECESSION BUSTER MENU”
September 14th, 2009Started Friday September 11, 2009 at MR CHOW TRIBECA , 121 Hudson Street, New York City.
$38/Person, Two Course Menu. * Drinks, Tax, and Gratuity are additional. Please ask for the “RB Menu” .
Offer only from hours of 6:00p.m. - 7:00p.m. and 10:00p.m. - 11:30p.m. every night.
MR CHOW MIAMI - CHANNEL 7
August 27th, 2009A restaurant isn’t just a restaurant anymore. These days where you eat is also where you stay to party. 7’s Belkys Nerey shows us the latest scene stealers in South Beach.
Kimberly White: “We’ve been waiting for Mr. Chow to arrive in South Beach for a while now.”
The wait is over, the new place to see and be seen is at the famed Mr. Chow’s restaurant, now open in the W Hotel on South Beach.
Eva Chow, Mr. Chow, Owner: “We’re very excited to be in Miami. We’ve been waiting like 10 years to get here.”
The restaurant is beautiful, adorned with huge vases of sweet smelling flowers and high ceilings lit up with a Swarovski crystal chandelier.
Jonathan Margel: “It’s unbelievable. I’d even say a touch better than Los Angeles and New York, which have both been incredible.”
If you’ve been to the New York, LA or London locations, you know the Chow experience brings celebrity sightings and good people watching.
The difference here in Miami is the menu. You’ll find all the Chow classics, but with some added spice!
Eva Chow: “Beijing cuisine, generally speaking is very mild. Right now in China there is a revolution going on, and we certainly are taking advantage of what’s happening in China.”
Like their spicy beef casserole, salt and pepper lobster and fresh clams with rice cake in spinach sauce, and it’s worth a seat at the bar or table for the chef’s nightly noodle show, full of tossing and twisting.
Alexandra Moreno: “The people, the ambiance is good, feels like it’s going to be the happening place.”
MR CHOW MIAMI
W Hotel
2201 Collins Ave.
Miami Beach, FL 33139
Make Reservations : Â 305 . 695 . 1695
EAST MEETS WEST AT MR CHOW ON MIAMI BEACH - CHANNEL 4
August 27th, 2009Â
It’s the ultimate place where East meets West, set among beautiful flowers and white elegant tables reflecting South Beach’s ultra glamorous style. You’ll find true authentic Chinese food at its best at Mr. Chow, located in The W hotel South Beach.
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Famed restaurateur Michael Chow, known for his premiere restaurants in London, LA and New York, is at the helm of Mr. Chow. Michael told CBS4’s Lisa Petrillo South Beach has been on his radar for years.125 foot chandelier made of Swarovski crystals will “WOW!” guests.
 ”South Beach is the place we’ve always as wanted to come,” said Chow. “Finally W asked us to join them. It’s an incredible hotel, the location, the space, the landscape, it’s like coming home.”
At first glance, the interiors designed by Chow and his wife Eva with its
But the real “yum” factor is in the truly genuine Chinese food. All stars chefs from China prepare regional dishes with impressive expertise. Guests are treated to a nightly “Noodle Show”– where chef Nick Du transforms a blob of dough into the freshest angel hair noodles you’ll ever taste through pounding, turning, twisting, pulling, and separating, again and again.
It’s that complete attention to detail that makes dining at Mr. Chows a special experience.
“There are three things,” said Chow, explaining his concept. “The kitchen, the interior, and then service. It’s a triangle. Then it’s the food, the service, and the client, so it’s 2 triangles you dance with.
Some signature dishes as Mr. Chow include lobster with ginger, green prawns, various seafood, and meat and pork dishes. Mr. Chow is opened 7 day a week for dinner only.
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