May 20th, 2009
Thanks to our clients on Thursday, April 30th, our donation to Dining Out for Life translated into 561 nutritious meals cooked from fresh ingredients in the kitchen on Vine Street and delivered to the ones who need it in our community.
Every day Project Angel Food, now in it’s 20th year of service, supports the nutritional needs of more than 1,600 men, women and children battling HIV/AIDS, cancer and other life-threatening illnesses in Los Angeles County.
“Eat. Drink. Be an Angel”
For more information visit :
www.diningoutforlifela.org
April 5th, 2009
Beautiful bar at MR CHOW in Tribeca, New York City is now open at 5:00PM
Make Reservation:
April 5th, 2009
Working along side Executive Chef Eddie Wong, renown Chef Nick Du, former Executive Chef of “Made in China” at the Grand Hyatt Hotel in Beijing, has joined our team at MR CHOW in Beverly Hills.
Make Reservation by Phone :
310.278.9911
344 N. Camden Dr.
Beverly Hills, CA 90210
Hours:
Lunch MON-FRI
12 p.m. - 2:30 p.m. (last order)
Dinner MON-SUN
6 p.m. - 11:30 p.m. (last order)
Private Rooms : Patrice Rozat
Email : patricer@mrchow.com
April 5th, 2009
The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with evolving creative original recipes over time.
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