On Valentine's Day 1968 in Knightsbridge, the first MR CHOW opened its doors to introduce a new concept of Fine Dining restaurant, serving authentic Beijing Cuisine with elegant European style service.
Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills.
Opened in 1979, the restaurant described by Givenchy as a “Precious Jewel Box” is one of the most beautiful and successful restaurants in New York City. Over the years, it has become famous for hosting some of New York’s most exciting and important parties for museums, artists and fashion houses.
Opened in 2006, this is the second post in NYC to the original on 57th Street. Mr Chow’s latest & hippest NYC location attracts clients from the music, art and fashion industries. The Dining Room is designed in black and white lacquer with original artworks by Julian Schnabel, Andy Warhol and Helmut Newton.
Opened in August of 2009 in the “W” Hotel South Beach, MR CHOW’s international clientele have found its classics along with new and creative recipes. Located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious outside dining patio and interior bar and lounge.
Opened in December 2012, Michael Chow debuted his second California outpost of MR CHOW in Malibu Country Mart. The white on white decor is designed by Michael Chow, himself.
