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CIRCA 1979

Opened in 1979, the restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful and successful restaurants in New York City. Over the years, it has become famous for hosting some of New York’s most exciting and important parties for museums, artists and fashion houses.

Serving high Chinese Cuisine with impeccable service, Executive Chef Sammy Shao Hua Deng at 57th Street is one of the most important chefs from China.

The menu at MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the menu is one of the best prepared Beijing Duck in the world.

Manager/Maitre d':  Sonia Murga
Executive Chef: Sammy Shao Hua Deng

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"This East Side classic is the timelessly elegant setting for fabulous Chinese fare."
- Forbes Magazine

"Attentive service and flowing drinks keep everything moving as fans nibble away on the well -priced Beijing Duck prix fixe with four starters plus entrees."
- Michelin Guide 2013

"You feel trendy, just walking in to Michael Chow’s high-end Midtown namesake."
- Zagat