First Course
-
Choice of:
Glazed Prawns with Walnuts
Mr Chow Noodles
Chicken Satay
Filet Mignon & Welsh Scallion Water Dumpling
Second Course
-
Choice of:
Fresh Live Lobster with Ginger
Ma Mignon
Sautéed Sea bass with Truffle
Velvet Chicken
Choice of 1 first and 1 second course dish per person (no double orders)
Maximum different selection of 4 from first and 4 from second course per table Served Communal Style
-
Served with:
Pineapple Sautéed Rice
Seasonal Vegetables
Dessert
-
Petit Four Assorted Desserts
-
Chef’s Choice
Suggested pairing Louis Roederer, Collection 242, NV additional $105
Entertainment live DJ - Balloons – Novelties
1st seating $125 per guest* seating at 6 pm
2nd seating $250 per guest* seating at 9 pm includes glass of lychee bellini