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Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients.

Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine.  He was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef.

MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.

Manager/Maitre d': Ricardo Amorim
Executive Chef: Yi Jia Qian
Sous Chef: Zheng Bing Ren

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"Mr. Chow remains an impossibly chic spot that draws the rich, famous and well-heeled decades after its debut in Beverly Hills."
- Los Angeles Times

"Mr. Chow is an establishment that cannot be defined by customary standards but must be appreciated for its sheer fabulousness."
- Alan Richman, GQ Magazine

"Simply the coolest and best place to eat in the world."
- Hollywood Reporter

""One-of-a-kind" "LA institution" that's been serving "upscale", "Splurge"-worthy Chinese cuisine to a "Fancy clientele" Since 1974;, a knowlegeable staff oversees "elegant" black and white environs adorned with Warhols"... - Zagat 2016