Main content starts here, tab to start navigating

CIRCA 2009

Opened in August of 2009 in the “W” Hotel South Beach, MR CHOW’s international clientele have found its classics here along with new and creative recipes. The stunning dining room is centered by a unique 123 foot Gold-leaf and Swarovski crystal chandelier designed by Michael Chow. Located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious outside dining patio and interior bar and lounge.

The Executive Chef is Hing Fung Matt Chan. Native of Hong Kong, China, Chef Matt began his culinary career in 1992 with intensive training as an apprentice chef in "Pine and Bamboo Mansion" which is a well known Beijing Cuisine restaurant. Since then, Chef Matt led various fine dining establishments such as Peking Garden Restaurant, Shanghai Garden Restaurant and Sichuan Garden Restaurant. Chef Matt has been a long-standing member of the MR CHOW team since his inception in 2009.

MR CHOW’s menu is a combination of old authentic Beijing & Original Recipes. Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.

General Manager/Maitre d': Brian Murati
General Manager/Maitre d': Jose Torres Lopez
Executive Chef: Hing Fung Matt Chan
Sous Chef: Hiu Pan Aden Lee

Get Directions

“Glitterati” are rendered “speechless” by the “gorgeous” decor (highlighted by a 123-ft. gold-leaf-and-Swarovski-crystal chandelier) at this “chic” resto-lounge in SoBe’s W Hotel; Michael Chow’s “designer”, “expense account”–worthy Chinese chow also wins kudos, and service gets an ‘A’..."