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CIRCA 2009

Opened in August of 2009 in the “W” Hotel South Beach, MR CHOW’s international clientele have found its classics here along with new and creative recipes. The stunning dining room is centered by a unique 123 foot Gold-leaf and Swarovski crystal chandelier designed by Michael Chow. Located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious outside dining patio and interior bar and lounge.

MR CHOW’s menu is a combination of old authentic Beijing & Original Recipes. Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.

General Manager/Maitre d': Brian Murati
General Manager/Maitre d': Jose Torres Lopez
Executive Chef: Ray Chan Kawai
Sous Chef: Jason Chen JieChen

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“Glitterati” are rendered “speechless” by the “gorgeous” decor (highlighted by a 123-ft. gold-leaf-and-Swarovski-crystal chandelier) at this “chic” resto-lounge in SoBe’s W Hotel; Michael Chow’s “designer”, “expense account”–worthy Chinese chow also wins kudos, and service gets an ‘A’..."